Menu
tapas de carne
$16
Albondigas de Madrid
our signature meatballs
sweet onions | jalapeño | marsala wine sauce
sweet onions | jalapeño | marsala wine sauce
$16
$17
Santo Burillo
"solomillo al whisky" | braised pork tenderloin | whisky and brandy sauce
$17
$14
Angelina
broiled baguette toasts | savory goat cheese spread | caramelized onion marmalade | prosciutto chips
$14
$22
Alfredo José
new zealand lamb pops | moroccan carrot sauce
$22
$13
Renata
chilled curry-spiced chicken | sweet red onion | black grapes | celery | crostini | pickled red onion
GF
GF
$13
$13
Antonio Papas Bravas
braised potatoes | savory tomatoes | Spanish chorizo | sweet onion
$13
tapas de vegetarianas
$15
Rebecca
baked French brie | preserved red jalapeño jelly | toasted slivered almonds | crostini
$15
$9
Roberto
royal white beans | garlic | fresh herbs | arugula | piquillo pepper | red onions | olive oil | crostini
$9
$14
Tortilla Española
baked egg and potato | nutty swiss cheese | sweet onions | herbs | cucumber | piquillo pepper
GF
GF
$14
$9
Olives & Almonds
herbed citrus mixed olives | almonds
GF
GF
$9
$9
Padrón Peppers
flash-fried mild peppers | feta cheese
GF
GF
$9
tapas de mariscos
$15
Besitos y Jalapeños
broiled tailed gulf shrimp | fired-roasted jalapeños | proprietary cheeses | bacon
$15
$17
Aurelia
wild and smoked alaskan sockeye salmon croquettes | cream cheese | egg | dill | house bread crumbs | piquillo pepper-tomato chutney | lemon
$17
$15
Sardinas
broiled Spanish petite sardines | roasted garlic butter | lemon zest| dry sherry | sliced baguette
GF
GF
$15
$15
Marina
broiled gulf shrimp | smoked paprika | saffron | lime parsley butter | dry sherry
GF
GF
$15
$20
Olga Pilar
petite crab cakes | lemon | citrus sauce | arugula
$20
$17
Salmón Ahumado
salt cured alaskan salmon | capers | diced red onion | horseradish aioli | crostini
$17
$17
Santo Juan
piquillo pepper roll | goat cheese | sockeye salmon | spring onion vinaigrette | baguette
$17
$17
Rafael
boquerones: the quintessential Spanish tapa fresh white anchovy filets marinated in champagne vinaigrette | roasted garlic aoli | toasted baguette
$17
pizetta
$13
Margherita
fresh and aged mozzarella | sundried tomato tapenade | basil | extra virgin olive oil | red pepper flakes
$13
$13
Madrid
Naan pizetta | piquillo pepper-garbanzo bean pisto | black olives | fresh crumbled feta | extra virgin olive oil
$13
$14
Barcelona
spiced-rubbed chicken | sundried tomato-garlic tapenade | sweet red onion | white cheeses | red pepper flakes
$14
$13
Fresca
dried mangos | plums | apricots | creamed goat cheese | tapenade | red onion | crushed walnuts | red pepper flakes
$13
$14
Bianca
shaved potato | creamy havarti | rosemary | red onion | extra virgin olive oil
$14
especiales de sylvana
$15
Sylvana's Queso
baked cheeses | artichoke hearts | sweet onion | jalapeños | house baked tortilla chips | pico de gallo
$15
$16
Dos Tacos Papasito
seared savory pork belly | tequila-mango glaze | diced jalapeño | napa cabbage slaw | feta cheese garnish | white corn tortillas
GF
GF
$16
$17
Lorena
shredded beef empanadas | ancho chili | golden raisins | caramelized onions | puff pastry | cilantro crème fraîche
$17
$16
Mezzaluna Escargot
my basque-style interpretation of a French classic
broiled snails | sherry | garlic butter | herbs | baguette
GF
broiled snails | sherry | garlic butter | herbs | baguette
GF
$16
$18
Risotto mi Lalita
creamy arborio rice | mixed wild mushrooms | roasted garlic | artichoke hearts | butter | sherry
$18
ensalada, pan, y fruta
$10
Classico Caprese
layered fresh buffalo mozzarella | sliced tomato | fresh basil | aged balsamic | arugula
GF
GF
$10
$12
Mediterranean
mixed greens | cucumber | tomato | sweet bell peppers | red onion | mixed olives | feta cheese | crostini
GF
GF
$12
$25
Francita charcuterie board
aged parmesan | brie | manchego | elk summer sausage | prosciutto | salami | tangerine-marinated olives | piquillo pepper preserves | dried and fresh fruit | pistachios | cornichons | crostini
$25
$5
/
$10
Sopa
Tomato Bisque seasonal
$5
/
$10
$11
Sopa
Al's Gazpacho seasonal
$11
$7
Sliced baguette
extra virgin olive oil | mixed herbs & black pepper
$7