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Valentine's Day Dinner & Music

Reservations required - click here to book online via Tock.

Seatings: 6:00, 7:30, 8:00pm (walk-ins may be lounge seating only, and dependent on availability!)

Live Music provided by Jerry Serrano Duo

Valentine’s Day Menu - Choose from one of three pre-fixe selections:
Vegetarian Menu

Artichokes, Manchego cheese, spiced olives, quince preserve toast

Piquillo pepper and saffron bisque

Blistered Brussels sprouts in blackberry chili glaze

Wild mushroom risotto

Charred Spanish cheesecake, Cognac chocolate strawberry

Tawny Port

$60 per person

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Menu Il

Iberico Spanish Ham charcuterie, quince preserve toast

Piquillo pepper and saffron bisque

Mushroom ceviche, pan con tomaté

Blistered Brussels sprouts in blackberry chili glaze

New Zealand lamb pops nested in Moroccan carrot sauce, pickled onions

Charred Spanish cheesecake, Cognac chocolate strawberry

Tawny Port

$75 per person

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Menu III

Iberico Spanish ham charcuterie, quince preserve toast

Piquillo pepper and saffron bisque

Mushroom ceviche, pan con tomate'

Blistered Brussels sprouts in blackberry chili glaze

Seafood Paella (mussels, calamari, shrimp, Spanish chorizo)

Charred Spanish cheesecake, Cognac chocolate strawberry

Tawny Port

$85 per person

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February 11

Live Music - Craig Elliot Duo

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February 17

Live Music - Makenzie Patton