We welcome you to join us for a special Valentine’s Day dinner! Reservations are required and can be made online via Tock. For this one-night-only experience, we will be offering a specially curated selection of La Diosa’s menu favorites, rather than our full standard menu, along with new wine list selections. Live music will be provided by Alma Duo Jazz Band from 7:30-10:30pm. Our Valentine’s menu can be viewed below:
***Please note the restaurant will not be open for lunch on Friday, and open at 4pm for dinner service.***
ALBONDIGAS DE MADRID $16
our signature meatballs | sweet onions | jalapeño | marsala wine sauce
REBECCA $15
baked french brie | preserved red jalapeño jelly | toasted slivered almonds | crostini
SARDINAS $15 GF
spanish petite sardines | roasted garlic | butter | lemon zest | sherry | sliced baguette
ALFREDO JOSÉ $22
new zealand lamb pops | moroccan carrot sauce
TORTILLA ESPAÑOLA $14 GF
baked egg and potato | nutty swiss cheese | sweet onions | herbs | cucumber | piquillo pepper
OLGA PILAR $20
petite crab cakes | lemon | citrus sauce | arugula
MEZZALUNA ESCARGOT $16 GF
my basque-style interpretation of a french classic
broiled snails | sherry | garlic butter | herbs | baguette
SOPA $8
cream of asparagus
ROBERTO $9
royal white beans | garlic, fresh herbs | arugula | piquillo pepper | red onions | crostini
WILD MUSHROOM RISOTTO $18
creamy arborio rice | wild mushrooms | roasted garlic | artichoke hearts | butter | sherry
DUCK CONFIT RISOTTO $30
creamy arborio rice | duck confit | roasted garlic | artichoke hearts | butter | sherry
SHRIMP & SPANISH CHORIZO PAELLA (for 2) $22
LAMB PAELLA (for 2) $30
FRANCITA charcuterie board $25
aged parmesan | brie | manchego | elk summer sausage prosciutto | salami | marinated
olives | piquillo pepper preserves | dried & fresh fruit | pistachios | cornichons | crostini
Please note a cover charge for $5/person will be applied to all checks for live music for those joining us during.